Morgon :
With its deep garnet colour, Morgon releases ripe fruit aromas such as cherry and plum. Rich, powerful and full-bodied, this wine reflects all the features of its terroir. Its concentration and generous colouring promote its ageing.
Descirption :
Grape variety : 100 % Gamay
Harvest and ageing : The grapes are hand-picked. The grapes are pressed whole. Pressing is very smoot thanks to pneumatic presses. The ageing of the wine is made in stainless steel vat, thermo regulated.
Wine’s temperature : between 15° and 17°C
Cellaring: Up to 6 years after harvest date. In the best years, it can age for up to 10 years.
Millésimes : 2016
Container : 75 cl and magnum 1,5 l